CHRISTMAS MENU
available Thursday 28th November – Tuesday 24th Dec 2024
£37.95 pp
Please Note:
Bookings essential
Deposit & Pre-order required
Starters
Homemade Scotch Broth soup
with sourdough
Mackerel Pate
on crostini’s with pickled radish and shallots, lemon oil and micro herbs.
Trio of Beetroot Carpaccio
with whipped goats cheese, toasted walnuts and balsamic glaze.
Mains
Christmas Turkey
Goose fat roast potatoes, roast carrot and parsnip, brussel sprouts, pigs in blankets, stuffing, cranberry compote and our famous Copper Still gravy.
Slow Roasted Beef Cheek
horseradish pomme puree, tender stem broccoli, crispy onions and rich beef jus.
Butter Confit Scottish Salmon
dill crushed potatoes, green beans and lemon hollandaise.
Vegetable Nut Roast
roast potatoes, roast carrots and parsnips, brussel sprouts, cranberry compote and gravy.
Desserts
Traditional Christmas Pudding
brandy cream and red currants.
The Copper Still Mulled Wine Apple Crumble
creme anglaise
Sticky Toffee Pudding
vanilla ice cream
Chefs Selection of Scottish Cheeses
oatcakes, chutney, grapes and celery (£5 supplement)
